fats u Oksfordovom rečniku španskog jezika

Prevodi za fats u rečniku engleski»španski (Pređite na španski»engleski)

I.fat <comp fatter, superl fattest> [Am fæt, Brit fat] ADJ

II.fat [Am fæt, Brit fat] N

fat-free [Am ˈfæt ˈˌfri, Brit fatˈfriː] ADJ

Prevodi za fats u rečniku španski»engleski (Pređite na engleski»španski)

fats u rečniku PONS

Prevodi za fats u rečniku engleski»španski (Pređite na španski»engleski)

non-fat [ˈnɒnfæt, Am ˈnɑ:n-] ADJ

reduced-fat [rɪˈdju:stfæt, Am -ˈdu:st] ADJ inv

vegetable butter N no pl, vegetable fat N no pl

Prevodi za fats u rečniku španski»engleski (Pređite na engleski»španski)

fats Primeri iz rečnika PONS (ručno uređeno)

fat chance! inf
that's a fat lot of use iron inf
Američki engleski

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds).
en.wikipedia.org
In addition, processed foods often contain potentially harmful substances such as oxidized fats and trans fatty acids.
en.wikipedia.org
A range of vegetable fats and oils can be used in soft gelatin capsules.
en.wikipedia.org
The most highly polyunsaturated dietary fats were found to be the most carcinogenic.
en.wikipedia.org
Looking for a replacement for expensive animal fats in production, the brothers finally settled on cottonseed oil.
en.wikipedia.org
When biotin is lacking, specific enzymes called carboxylases can not process certain proteins, fats, or carbohydrates.
en.wikipedia.org
Kebabs are considered suitable following consumption of alcohol due their high content of lipids (fats), which aids in metabolism of alcohol.
en.wikipedia.org
The group receiving extra safflower oil in place of animal fats had a significantly higher risk of death from all causes, cardiovascular disease and coronary heart disease.
en.wikipedia.org
It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats.
en.wikipedia.org
The "cis" -isomer introduces a kink into the molecule that prevents the fats from stacking efficiently as in the case of fats with saturated chains.
en.wikipedia.org

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