grained u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za grained u rečniku engleski»italijanski

I.grained [Brit ɡreɪnd, Am ɡreɪnd] VB pp

grained → grain II

II.grained [Brit ɡreɪnd, Am ɡreɪnd] ADJ

grained worktop, table

marezzato

grained leather, paper

zigrinato

fine-grained [Am ˈfaɪnˌɡreɪnd] ADJ

1. fine-grained wood, leather:

fine-grained

a grana fine

2. fine-grained salt, sugar:

fine-grained

fino

coarse-grained [Brit ˈkɔːsɡreɪnd, Am ˌkɔrsˈɡreɪnd] ADJ

coarse-grained texture

a grana grossa

coarse-grained person

grossolano, rozzo

cross-grained [Brit ˈkrɒsɡreɪnd, Am ˈkrɔsˌɡreɪnd] ADJ

cross-grained wood, timber:

cross-grained

con venature irregolari

close-grained [Am kloʊsˈɡreɪnd] ADJ

close-grained texture:

close-grained

fitto

close-grained

compatto

I.grain¹ [Brit ɡreɪn, Am ɡreɪn] N

1. grain (commodity):

grain

cereali mpl

grain prices

i prezzi dei cereali

2. grain (seed):

grain (of rice, wheat)

chicco m

long, short grain rice

riso a chicchi lunghi, corti

3. grain (small piece):

grain (of sand, salt)

granello m

grain (of sand, salt)

grano m

4. grain (of truth, hope, comfort):

grain fig

briciolo m

5. grain (pattern):

grain (in wood)

venatura f

grain (in wood)

marezzo m

grain (in wood)

filo m

grain (in stone)

venatura f

grain (in leather, paper, fabric)

grana f

grain (in leather, paper, fabric)

filo m

to cut along, across the grain

tagliare secondo il, perpendicolarmente al filo

6. grain PHOTO:

grain

grana f

7. grain (weight):

grain

grano m (= 0.0648 g)

II.grain¹ [Brit ɡreɪn, Am ɡreɪn] VB trans (stain)

grain wood

venare, marezzare

grain leather, paper

zigrinare

III.grain¹ [Brit ɡreɪn, Am ɡreɪn]

it goes against the grain

è contro natura

grain² [Brit ɡreɪn, Am ɡreɪn] N Scot

1. grain (arm):

grain (of sea)

braccio m

2. grain (branch):

grain (of river, tree)

ramo m

3. grain (prong):

grain

rebbio m

4. grain NAUT (harpoon):

grain

fiocina f

grain alcohol [ˌɡreɪnˈælkəhɒl, -hɔːl] N

grain alcohol

alcol m etilico

Prevodi za grained u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

grana

grain

a grana grossa

coarse-grained

a grana fine legno

fine-grained

a grana fine fotografia

fine grain

di grana grossa fig persona

coarse-grained

grana

grain

controfilo

cross-grain uncountable

legno che presenta dei controfili

cross-grained wood

a controfilo tagliare, incidere

against the grain

grained u rečniku PONS

Prevodi za grained u rečniku engleski»italijanski

cross-grained ADJ

cross-grained wood:

cross-grained

con venature non regolari

I.grain [greɪn] N

1. grain (cereal):

grain

cereali m pl

2. grain (of wheat, rice):

grain

chicco m

3. grain (of sand, salt):

grain

granello m

4. grain fig:

grain

briciolo m

a grain of hope

un briciolo di speranza

a grain of truth

un briciolo di verità

5. grain (direction of fibers):

grain

venatura f

Phrases:

to take sth with a grain of salt

prendere qc con un grano di sale

to go against the grain

andare controcorrente inf

II.grain [greɪn] VB trans (granulate)

grain

granulare

grain elevator N

grain elevator

silo m per cereali

pollen grain N

Korisnička odrednica

pollen grain

tubo del polline

Prevodi za grained u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

zigrinato (-a)

grained

venato (-a) (legno)

grained

grana

grain

pellicola a grana grossa

coarse-grained film

zigrinatura

grain

venatura (di legno)

grain

zigrinare

to grain

grained Primeri iz rečnika PONS (ručno uređeno)

to take sth with a grain of salt

prendere qc con le molle

a grain of hope

un briciolo di speranza

a grain of truth

un briciolo di verità

to take sth with a grain of salt

prendere qc con un grano di sale

to go against the grain

andare controcorrente inf

a grain of truth

un pizzico di verità

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane