Prevodi za soft-grain u rečniku italijanski»engleski

pane [ˈpa:·ne] N m

1. pane (alimento):

pane

bread

pane bianco

white bread

pane integrale

whole-wheat bread

pane nero

whole-wheat bread

Pan di Spagna

sponge cake

dire pane al pane e vino al vino fig

to call a spade a spade

trovare pane per i propri denti fig

to meet one's match

rendere pan per focaccia inf

to give tit for tat

essere buono come il pane

to have a heart of gold

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

2. pane (pagnotta):

pane

loaf

3. pane:

pane (blocchetto: di burro)

pat

pane (di cera)

bar