oval u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za oval u rečniku engleski»italijanski

also oval-shaped">

I.also oval-shaped ADJ

also oval-shaped

ovale

the Oval Office (in US) POL

lo Studio Ovale

II.oval [Brit ˈəʊv(ə)l, Am ˈoʊvəl] N

oval

ovale m

Prevodi za oval u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

ovale

oval(-shaped)

ovale

oval

a forma di ovale

oval-shaped

ovalizzare

to make oval

ovalizzarsi

to become oval

anello di velocità

speed-skating oval

oval u rečniku PONS

Prevodi za oval u rečniku engleski»italijanski

I.oval [ˈoʊ·vəl] N

oval

ovale m

II.oval [ˈoʊ·vəl] ADJ

oval

oval

Oval Office N

the Oval Office

la Stanza ovale della Casa Bianca

Prevodi za oval u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

ovale

oval

ovale

oval

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

oval Primeri iz rečnika PONS (ručno uređeno)

the Oval Office

la Stanza ovale della Casa Bianca

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

The leaves have an oval, toothed shape with a white tint underneath.

en.wikipedia.org

This brigade wore a black desert rat on a red oval.

en.wikipedia.org

The tadpoles have a stout oval body with flattened underside.

en.wikipedia.org

Round and oval natural shaped sandstones are sometimes found.

en.wikipedia.org

This means that the bikes do not use any of the banked oval corners.

en.wikipedia.org

This version re-introduced band springs, replaced the clamping bands with solid oval bands, and replaced the three leaf rear sight with single leaf sight.

en.wikipedia.org

The leaves are oval or diamond-shaped, the lower ones borne on short petioles.

en.wikipedia.org

From 1977 to 1979, the race was held on the 2.5 mile triangular superspeedway; from 1980 to 1991, the three-quarter-mile infield oval was used.

en.wikipedia.org

There are many sporting areas including a large oval and multiple courts.

en.wikipedia.org

The oval has a length of 1.2 km (3/4 mile).

en.wikipedia.org