oblong u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za oblong u rečniku engleski»italijanski

I.oblong [Brit ˈɒblɒŋ, Am ˈɑbˌlɔŋ] ADJ

oblong table, building:

oblong

oblungo, bislungo

II.oblong [Brit ˈɒblɒŋ, Am ˈɑbˌlɔŋ] N

oblong

= figura oblunga

Prevodi za oblong u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

bislungo

oblong

oblungo

oblong

oblong u rečniku PONS

Prevodi za oblong u rečniku engleski»italijanski

I.oblong [ˈɑ:b·lɑ:ŋ] N

oblong

rettangolo m

II.oblong [ˈɑ:b·lɑ:ŋ] ADJ

oblong

rettangolare

Prevodi za oblong u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

oblungo (-a)

oblong

bislungo (-a)

oblong

budello

oblong

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

oblong Primeri iz rečnika PONS (ručno uređeno)

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

The leaves are 15-25 cm long, oblong to lanceolate.

en.wikipedia.org

The build of this animal is skinny legs and a large, oblong body.

en.wikipedia.org

The mine has the form of a moderate, oblong, semi-transparent, tentiform mine on the underside of the leaf.

en.wikipedia.org

The oblong room was built to hold 1,500 people and had a small stage along one of the longer walls.

en.wikipedia.org

The leaves are oblong and thick, their edges slightly rolled under.

en.wikipedia.org

Many of the faces of the square brackets bear oblong panels with basreliefs.

en.wikipedia.org

They carry 2 fertile florets which are oblong and 8 15 long.

en.wikipedia.org

The surviving bronze mount would have been mounted on an oblong wooden shield with at least seven rivets.

en.wikipedia.org

The lateral sepals are oblong and sometimes recurved.

en.wikipedia.org

However, the huarache normally is two or three times as large as a sope and has a characteristic oblong shape.

en.wikipedia.org