firmer u rečniku francuskog jezika Oksford‒Hašet

Prevodi za firmer u rečniku engleski»francuski (Pređite na francuski»engleski)

I.firm [Brit fəːm, Am fərm] N (business)

II.firm [Brit fəːm, Am fərm] ADJ

III.firm [Brit fəːm, Am fərm] ADV

I.firm up VB [Brit fəːm -, Am fərm -] (firm up)

II.firm up VB [Brit fəːm -, Am fərm -] (firm up [sth], firm [sth] up)

Prevodi za firmer u rečniku francuski»engleski (Pređite na engleski»francuski)

firmer u rečniku PONS

Prevodi za firmer u rečniku engleski»francuski (Pređite na francuski»engleski)

I.firm1 [fɜ:m, Am fɜ:rm] ADJ

II.firm1 [fɜ:m, Am fɜ:rm] ADV

firm2 [fɜ:m, Am fɜ:rm] N

Prevodi za firmer u rečniku francuski»engleski (Pređite na engleski»francuski)

Pojedinačni prevodilački parovi

firmer Primeri iz rečnika PONS (ručno uređeno)

to stand firm a. fig
Američki engleski

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
When you challenge the muscles on a regular basis, you create a better, firmer, more attractive body, without becoming muscle-bound.
cebudailynews.inquirer.net
Typical injection site hypertrophy is several inches or cm across, smoothly rounded, and somewhat firmer than ordinary subcutaneous fat.
en.wikipedia.org
Calcium chloride is sometimes added to stabilize the cell structure of the canned tomatoes, giving the end product a firmer texture.
en.wikipedia.org
That, they claim, results in a firmer, stronger and flatter tummy in four to eight weeks, depending on intensity.
lifestyle.inquirer.net
Commercial canners use a processing tomato, which has a firmer outer peel and pectin layer.
en.wikipedia.org
He also said it outperforms the singer's first two works, with meatier hooks, firmer melodies, and a more shrewdly focused point of view.
en.wikipedia.org
The dish is similar in composition to chocolate mousse, however, being baked gives the chocolate tart a firmer texture.
en.wikipedia.org
Greases with a higher number are firmer, tend to stay in place and are a good choice when leakage is a concern.
en.wikipedia.org
The other is held by the dominant hand at one end with a firmer grip, much like how one normally holds a drumstick.
en.wikipedia.org
When the sugar is added to the mashed potato, the mixture becomes liquid, then becomes gradually firmer as more sugar is added.
en.wikipedia.org

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