varies u rečniku italijanskog jezika Oksford‒Paravia

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I.vary [Brit ˈvɛːri, Am ˈvɛri] VB trans

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II.vary [Brit ˈvɛːri, Am ˈvɛri] VB intr

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Pojedinačni prevodilački parovi
inversely vary
inversamente, in ragione inversa
unpredictably vary
inaspettatamente, in modo inaspettato
tremendously grow, vary
enormemente
seasonally change, vary
stagionalmente, periodicamente, a seconda della stagione
skirt lengths vary
la lunghezza delle gonne varia
the price, menu varies on a seasonal basis
il prezzo, il menu varia a seconda della stagione
minutely vary, differ
in tutto e per tutto

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varies u rečniku PONS

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Prikaži rezime svih pogodaka
Pojedinačni prevodilački parovi
variare
to vary
variare
to vary on
variare
to vary
diversificare
to vary
gelato
Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
pane
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

varies Primeri iz rečnika PONS (ručno uređeno)

opinions vary
ci sono opinioni diverse
entry requirements vary between schools
i criteri di ammissione variano da una scuola all'altra
to vary from sth
differire da qc
Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.
pane
Many regions claim to be the home of gelato (ice cream), but in fact it seems to have spread from Sicily, after being introduced there by the Arabs. Indeed ice cream is believed to have originated from the ancient sorbet - from the Arabic word "sherbet" - which was invented by them to combat the searing heat of their desert home and taken by them to Sicily, where local ingredients were added. Sicilian ice cream is still renowned today, both for the exotic flavors ranging from mulberry to prickly pear and for the way in which it is served, in cones or cups but also sandwiched in the middle of a brioche. Throughout Italy, ice cream is served not in scoops but with a spatula, with the result that the size of the portions varies and depends on the whim of the person who is serving.
gelato

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The vigour of the dancing and degree of festive merriment varies with congregational temperament.
en.wikipedia.org
The orbital velocity of each planet varies according to their size and location.
en.wikipedia.org
The content of the performative is not standardized, but varies from system to system.
en.wikipedia.org
What qualifies as spam varies from game to game, but usually this term applies to all forms of message flooding, violating the terms of service contract for the website.
en.wikipedia.org
The strength of the link between obesity and specific conditions varies.
en.wikipedia.org
Its incidence varies greatly among different geographical areas, as does the relative preponderance of the two main types.
en.wikipedia.org
The allowed public accessibility of medical response dogs varies from region to region.
en.wikipedia.org
Presentation varies slightly compared to adults with bilateral involvement, uveitis, disc edema and tissue eosinophilia being more common in this population.
en.wikipedia.org
The effect of the lesions varies, from minor damage to the epithelium (superficial punctate keratitis), to formation of dendritic ulcers.
en.wikipedia.org
However, morphology varies among subspecies and between islands.
en.wikipedia.org

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