hollowed u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za hollowed u rečniku engleski»italijanski

I.hollow [Brit ˈhɒləʊ, Am ˈhɑloʊ] ADJ

1. hollow (not solid):

hollow space

vuoto

hollow object

vuoto, cavo

the wall sounds hollow

dal rumore il muro sembra vuoto

2. hollow (sunken):

hollow cheeks, eyes

incavato, infossato

3. hollow (booming):

hollow voice

sepolcrale, cupo, cavernoso

hollow cough

profondo

hollow clang

sordo

4. hollow (insincere):

hollow words

falso, ingannevole, vano

hollow promise

falso, vano

to give a hollow laugh

fare una risata forzata

to sound hollow excuse, explanation, advice:

sembrare falso

5. hollow (empty):

hollow victory, triumph, joy

vano

II.hollow [Brit ˈhɒləʊ, Am ˈhɑloʊ] N

1. hollow (depression):

hollow (in tree)

cavità f

hollow (of hand)

cavo m

hollow (of back)

incavo m

hollow (in hillside)

conca f

hollow (in hillside)

depressione f

2. hollow GEOG (small valley):

hollow

valletta f

III.hollow [Brit ˈhɒləʊ, Am ˈhɑloʊ] VB trans

hollow → hollow out

IV.hollow [Brit ˈhɒləʊ, Am ˈhɑloʊ]

to beat sb hollow inf

stracciare qn

to hold sb in the hollow of one's hand

tenere qn in pugno

vidi i hollow out

hollow out VB [ˈhɒləʊ -] (hollow [sth] out, hollow out [sth])

hollow out hole, pond:

hollow out

scavare

the centre of the log had been hollowed out

il centro del tronco era stato scavato

hollow out VB [ˈhɒləʊ -] (hollow [sth] out, hollow out [sth])

hollow out hole, pond:

hollow out

scavare

the centre of the log had been hollowed out

il centro del tronco era stato scavato

hollow fibre [ˈhɒləʊˌfaɪbə(r)], hollow fill [ˈhɒləʊˌfɪl] ADJ

hollow fibre pillow, duvet:

hollow fibre

in fibra sintetica

hollow-eyed [Am ˌhɑloʊˈaɪd] ADJ

hollow-eyed

dagli, con gli occhi infossati

hollow-cheeked [Am ˌhɑloʊˈtʃikt] ADJ

hollow-cheeked

dalle, con le guance infossate

Prevodi za hollowed u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

infossato

hollow

incavatura

hollow

infossamento

hollow

incavare

to hollow out

tavella

= hollow flat tile

hollowed u rečniku PONS

Prevodi za hollowed u rečniku engleski»italijanski

I.hollow [ˈhɑ:·loʊ] ADJ

1. hollow (empty):

hollow

vuoto, -a

2. hollow (worthless, empty):

hollow promise, victory

vano, -a

hollow laughter

falso, -a

3. hollow sound:

hollow

sordo, -a

II.hollow [ˈhɑ:·loʊ] N

hollow

vuoto m

hollow (valley)

vallata f

III.hollow [ˈhɑ:·loʊ] VB trans

to hollow (out) pumpkin

vuotare

to hollow (out) tree trunk

scavare

IV.hollow [ˈhɑ:·loʊ] VB intr (become hollow)

hollow

scavarsi

Prevodi za hollowed u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

cavo (-a)

hollow

avvallamento

hollow

incavo (di parete)

hollow

rientrante (guance)

hollow

cavità

hollow

cavo

hollow

nel cavo della mano

in the hollow of the hand

scavare

to hollow out

pane

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

hollowed Primeri iz rečnika PONS (ručno uređeno)

to hollow (out) pumpkin

vuotare

to hollow (out) tree trunk

scavare

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

in the hollow of the hand

nel cavo della mano