flouring u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za flouring u rečniku engleski»italijanski

I.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] N

flour

farina f

flour and water paste

colla a base di farina e acqua

flour and water paste before n sifter

per la farina

flour bin

madia

II.flour [Brit ˈflaʊə, Am ˈflaʊ(ə)r] VB trans

flour cake tin, board:

flour

cospargere di farina, infarinare

gluten flour [ˈɡluːtnˌflaʊə(r)] N

gluten flour

farina f di glutine

graham flour [ˈɡreɪəmˌflaʊə(r)] N Am

graham flour

farina f integrale

wheat flour [ˈwiːtˌflaʊə(r), ˈhwiːt-] N

wheat flour

farina f di grano

wheat flour

farina f di frumento

flour bomb N

flour bomb

gavettone m di farina

plain flour [Brit] N FOOD

plain flour

farina f (senza lievito aggiunto)

cake flour [Brit ˈkeɪk flaʊə] N

cake flour

farina f per torte, per dolci

self-raising flour [Brit ˌsɛlfreɪzɪŋ ˈflaʊə] N Brit

self-raising flour

farina f con aggiunta di lievito

self-rising flour [Brit sɛlfˈrʌɪzɪŋ ˌflaʊə, Am sɛlfˈraɪzɪŋ ˈflaʊ(ə)r] N Am

self-rising flour → self-raising flour

vidi i self-raising flour

self-raising flour [Brit ˌsɛlfreɪzɪŋ ˈflaʊə] N Brit

self-raising flour

farina f con aggiunta di lievito

Prevodi za flouring u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

infarinatura

flouring

flouring u rečniku PONS

Prevodi za flouring u rečniku engleski»italijanski

I.flour [ˈfla·ʊɚ] N

flour

farina f

II.flour [ˈfla·ʊɚ] VB trans

flour

infarinare

flour mill N

flour mill

mulino m

self-rising flour N

self-rising flour

farina f con lievito incorporato

Pojedinačni prevodilački parovi

unbleached flour

farina f non sbiancata

sieve for flour

setaccio m

sieve flour

setacciare

a cup of flour/sugar

una tazza di farina/zucchero

Prevodi za flouring u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

semola

flour

semola di grano duro

durum wheat flour

farina

flour

farina gialla (di mais)

corn flour

farina -a

corn flour

grano duro

strong flour

flouring Primeri iz rečnika PONS (ručno uređeno)

a cup of flour/sugar

una tazza di farina/zucchero

unbleached flour

farina f non sbiancata

Most Italian bread - pane - is made with white flour - ciabatte (flat loaves), filoni (long, large loaves), panini al latte , and all'acqua (rolls made with milk or water) - but there are more than 250 types of bread officially classified by the baking industry. Every region has its own kinds of bread, which vary according to the type of flour used and the length of time for which the bread needs to be kept. One special regional bread is the Piedmontese biova , an oblong crusty loaf that is hollow inside, made from soft-grain flour, water, yeast, and salt. Another specialty is grissini rubatà , bread sticks that are left to rise for a long time, then rolled out by hand and cooked until they reach their characteristic lightness and fragrance. Tuscan bread on the other hand is usually oval in shape with a thin crisp crust and open texture; it is made without salt. In Sardinia, where bread was baked once a week or even once a month, you can find pane carasau , which is flat, round, and crisp.

pane

A typical symbol of Easter in Italy is a cake in the shape of a dove - colomba . The Easter dove - colomba pasquale - has its roots in the distant past. Around the middle of the sixth century a raised ring-shaped loaf was offered to Alboin, the king of the Lombards, who was besieging the city of Pavia. The ingredients (eggs, flour, and yeast) were simple compared to those of today, which include butter, sugar, and candied fruit.

la colomba pasquale (dolce)

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

Originally from Milan, industrial production has led to panettone becoming the Christmas cake for the whole of Italy. The ingredients are flour, yeast, butter, sugar, eggs, raisins, and candied fruit.

panettone