Prevodi za dough u rečniku engleski»italijanski (Pređite na italijanski»engleski)

dough [Brit dəʊ, Am doʊ] N

- Sinonimi za dough:
- Komentar na dough

2. dough (money):

dough inf

dough inf

Prevodi za dough u rečniku italijanski»engleski (Pređite na engleski»italijanski)

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Pojedinačni prevodilački parovi

dough

dough

dough

avere la grana

to have the dough

usare la pasta -a

use the dough when it has risen

impasto (pasta per pane, pizza)

dough

lavorare, stendere l'impasto

to knead, roll out the dough

pasta (per il pane)

dough

preparare, lavorare, stendere la pasta

to make, knead, roll out dough or pastry

pasta per il pane, per la pizza

bread, pizza dough

pasta madre

far lievitare la pasta del pane

to leaven or to raise or to prove dough

dough inf

grano inf, fig

dough

Prevodi za dough u rečniku engleski»italijanski (Pređite na italijanski»engleski)

Prikaži rezime svih pogodaka

dough [doʊ] N

- Sinonimi za dough:
- Komentar na dough

1. dough FOOD:

dough

2. dough inf (money):

dough

Pojedinačni prevodilački parovi

stiff paste, dough

Prevodi za dough u rečniku italijanski»engleski (Pređite na engleski»italijanski)

Prikaži rezime svih pogodaka

Pojedinačni prevodilački parovi

impasto (di pasta di pane)

dough

dough

pasta dough

dough

spianare la pasta

to roll out the dough

dough

In ancient times fresh noodles were made from flour, water, and salt. It was in the Middle Ages, during the Arab rule of Sicily, that people first began to dry and store noodle dough, a process which suddenly allowed pasta to spread first throughout Italy and then all over the world. The dozens of types of pasta known today include not only spaghetti and maccheroni, but also penne, tubetti, lumaconi, conchiglie, bucatini, fusilli, capelli d'angelo, rigatoni, linguine, ziti, and vermicelli.

pasta

Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.

focaccia

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

Grease any polythene cover and take a spoonful of dough. en.wikipedia.org

The "chitarra" (literally guitar) is a fine stringed tool that pasta dough is pressed through for cutting. en.wikipedia.org

Since rye gluten is not particularly strong, rye dough structure is based on complex polysaccharides, including rye starch and pentosans. en.wikipedia.org

They are usually made with an unleavened dough, but are often encountered leavened. en.wikipedia.org

The chaat variants are all based on fried dough, with various other ingredients. en.wikipedia.org

The outer covering is made of a thin sheet of lye water dough. en.wikipedia.org

The outer cover is made by making a dough by mixing refined flour, milk and ghee. en.wikipedia.org

First, you should mix the dough until the water and the flour has been completely combined with each other. en.wikipedia.org

Dough is spread across the face of a tree and then placed in a fryer. en.wikipedia.org

It is dough that is sugared, filled and glazed. en.wikipedia.org

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