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dough [Am doʊ, Brit dəʊ] N U

- Sinonimi za dough:
- Komentar na dough

1. dough FOOD:

dough

2. dough (money):

dough sl

guita f sl

dough sl

lana f LatAm inf

dough sl

plata f AmS inf

dough sl

pasta f Spain inf

play dough N U

- Sinonimi za play dough:
- Komentar na play dough

play dough

masa f para jugar

Pojedinačni prevodilački parovi

yeast dough

masa f de levadura

Prevodi za dough u rečniku španski»engleski (Pređite na engleski»španski)

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Prevodi za dough u rečniku engleski»španski (Pređite na španski»engleski)

dough [dəʊ, Am doʊ] N

- Sinonimi za dough:
- Komentar na dough

1. dough FOOD:

dough

2. dough Am inf (money):

dough

dough

plata f AmS

Prevodi za dough u rečniku španski»engleski (Pređite na engleski»španski)

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Pojedinačni prevodilački parovi

dough

dough

dough Am inf

dough

dough

corn dough filled with fried beans

dough

dough

fajo de billetes inf

wad of dough inf

corn dough filled with fried beans

huarache

Američki engleski

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

It is dough that is sugared, filled and glazed. en.wikipedia.org

On the greased plantain leaf, a handful of the dough is patted by hand into a mid-sized circle. en.wikipedia.org

First, you should mix the dough until the water and the flour has been completely combined with each other. en.wikipedia.org

The outer cover is made by making a dough by mixing refined flour, milk and ghee. en.wikipedia.org

Now, if the dough is cut or the surface otherwise broken, a large volume of gas can escape, and the dough collapses. en.wikipedia.org

Dough is spread across the face of a tree and then placed in a fryer. en.wikipedia.org

The "chitarra" (literally guitar) is a fine stringed tool that pasta dough is pressed through for cutting. en.wikipedia.org

These immigrants brought their traditional foods with them, including a fried dough pastry called the malasada. en.wikipedia.org

Sometimes dough shapes representing initials, birth dates, ages and aspects of the family's life and profession are added. en.wikipedia.org

When made traditionally, the dough is allowed to ferment for several hours, allowing the yeasts to grow and develop the flavors. en.wikipedia.org

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