re-cover u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za re-cover u rečniku engleski»italijanski (Pređite na italijanski»engleski)

re-cover [Brit riːˈkʌvə, Am riˈkəvər] VB trans

I.recover [Brit rɪˈkʌvə, Am rɪˈkəvər] N (in fencing)

II.recover [Brit rɪˈkʌvə, Am rɪˈkəvər] VB trans

1. recover:

III.recover [Brit rɪˈkʌvə, Am rɪˈkəvər] VB intr

Prevodi za re-cover u rečniku italijanski»engleski (Pređite na engleski»italijanski)

re-cover u rečniku PONS

Prevodi za re-cover u rečniku engleski»italijanski (Pređite na italijanski»engleski)

Prevodi za re-cover u rečniku italijanski»engleski (Pređite na engleski»italijanski)

I.ricoprire [ri·ko·ˈpri:·re] VB trans

II.ricoprire [ri·ko·ˈpri:·re] VB refl

Pojedinačni prevodilački parovi

re-cover Primeri iz rečnika PONS (ručno uređeno)

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
Using the same oiled piece of plastic wrap or lint-free cloth, re-cover the dough and refrigerate overnight or up to 48 hours, until ready to use.
o.canada.com
Wait for about 15 seconds, then fold back the paper towel, turn the fish over and re-cover it with the now-wet paper towel.
o.canada.com
Return the chicken to the pan, re-cover and cook for 5 minutes over a low heat until the liquid has been absorbed and the chicken is cooked through.
www.nouse.co.uk
Place the next loaf over or next to the first and immediately re-cover.
www.producer.com
Add the peas, re-cover the pan and simmer for another 10 minutes.
www.independent.co.uk
Knock back the dough -- knead it to get the extra air out -- then re-cover the bowl and put into the fridge to chill overnight.
metro.co.uk
During the surgery, the surgeon will grasp the pericardium, cut the top of this fibrous covering of the heart, drop it into the specimen bag, and re-cover the heart.
en.wikipedia.org
A room's decor may evolve around a bolt of fabric destined to become curtains or re-cover a favourite chair.
www.stuff.co.nz
Just open one side of the clamp and take what you need for that meal and then re-cover.
www.telegraph.co.uk
Drain the slices, re-cover with water and bring to the boil again.
www.ft.com

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