Jednojezični primeri (nisu ih verifikovali PONS urednici)
engleski
The vegetables are usually diced and salted, followed by a light dressing of sunflower oil or olive oil, which are occasionally complemented by vinegar.
It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.
A version of this dip is prepared with mashed beans, sunflower oil, garlic and chopped onions, called "fasole btut" or "fasole fcluit" (mashed beans) or "icre de fasole" (beans roe).
Studies using sunflower oil have been conducted involving low birth weight infants who are often susceptible to infection due to their underdeveloped skin.