sausages u rečniku francuskog jezika Oksford‒Hašet

Prevodi za sausages u rečniku engleski»francuski

sausage [Brit ˈsɒsɪdʒ, Am ˈsɔsɪdʒ] N

sausage (for cooking)

saucisse f

sausage (ready to eat)

saucisson m

not a sausage Brit inf

des clopinettes inf

not a sausage Brit inf

rien du tout

blood sausage N Am

blood sausage → blood pudding

vidi i blood pudding

blood pudding N FOOD

blood pudding

boudin m noir

cocktail sausage N

cocktail sausage

petite saucisse f (à apéritif)

liver sausage N

liver sausage

pâté m de foie (vendu sous forme de saucisse)

pork sausage N

pork sausage

saucisse f

sausage roll N

sausage roll

feuilleté m à la chair à saucisse

sausage meat N

sausage meat

chair f à saucisse

sausage dog N inf

sausage dog

teckel m

summer sausage N Am

summer sausage

saucisse f sèche fumée

Prevodi za sausages u rečniku francuski»engleski

Pojedinačni prevodilački parovi

saucisse

sausage

chair à saucisse

sausage meat

chapelet de saucisses

string of sausages

saucisse sèche

dried sausage

saucisse de Toulouse

coarse pork sausage

sausages u rečniku PONS

Prevodi za sausages u rečniku engleski»francuski

sausage [ˈsɒsɪdʒ, Am ˈsɑ:sɪdʒ] N

sausage

saucisse f

sausage dried

saucisson m

Phrases:

not a sausage Brit iron hum inf

que dalle

sausage roll N Brit, Aus

sausage roll

≈ friand m

sausage dog N Brit inf

sausage dog

teckel m

sausage meat N no pl

sausage meat

chair f à saucisse

liver sausage N, liverwurst N no pl Am, Aus

liver sausage

saucisse f de foie

Prevodi za sausages u rečniku francuski»engleski

Pojedinačni prevodilački parovi

saucisse

sausage

sauciflard

sausage

andouillette

andouillette (sausage)

boutefas

type of pork sausage

rosette

type of sausage

sausages Primeri iz rečnika PONS (ručno uređeno)

not a sausage Brit iron hum inf

que dalle

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

Sausages can also be wrapped in pastry to form a sausage roll, which can be served hot or cold.

en.wikipedia.org

Sausages are also amenable to varied readily-available ingredients, and they themselves tend to contain offal and grains.

en.wikipedia.org