oxalic acid u rečniku francuskog jezika Oksford‒Hašet

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The fruits have an oxalic acid odor, which varies between plants from strong to mild, the taste also varies from very sour to mildly sweetish.
en.wikipedia.org
Delete rust and stain remover consisted of oxalic acid (an anti-rust agent), citric acid (a chelating agent) and microcrystalline cellulose, a very soft abrasive.
en.wikipedia.org
The production and release of oxalic acid by mycorrhizal fungi explain their importance in maintaining and supplying phosphorus to plant.
en.wikipedia.org
It should be noted, however, that oxalic acid is also present in more commonly consumed foods such as spinach, broccoli, brussel sprouts, grapefruit, chives, and rhubarb, among many others.
en.wikipedia.org

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