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sir·loin [ˈsɜ:lɔɪn, Am ˈsɜ:r-] N no pl

sirloin
sirloin

sir·loin ˈsteak N

sirloin steak
sirloin steak

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Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
They also eat rock sirloin, amber, and metal shields as delicacies.
en.wikipedia.org
The sirloin chop is taken from the (rear) leg end and also contains a large amount of connective tissue.
en.wikipedia.org
Although there are two parts of the sirloin: upper sirloin is generally more expensive than the lower sirloin because it is more tender.
en.wikipedia.org
This is much less common today with the use of tenderer cuts of meat, sirloin or shank.
en.wikipedia.org
The elaborate dinner offerings generally included caviar and other delicacies, cold salads, grilled and sauted fish, sirloin steaks and filet mignon, lamb chops, and the like.
en.wikipedia.org
Most often, ribeye steak is used, but less tender cuts, such as top sirloin, are also common.
en.wikipedia.org
He won't say what exactly is in the sauce, but there's definitely garlic and beef fat, which keeps the lean sirloin moist on the grill.
www.eater.com
For me, 30 days it's already pretty good for ribeye or sirloin on the bone.
www.independent.co.uk
The most representative form of "gogigui" is "bulgogi" usually made from thickly sliced beef sirloin or tenderloin.
en.wikipedia.org
No, you won't get extra credit for wearing sirloin to class.
www.cnn.com

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