Emilia u rečniku italijanskog jezika Oksford‒Paravia

Prevodi za Emilia u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

reggiano

from Reggio Emilia

reggiano

of Reggio Emilia

reggiano (reggiana) (nativo)

native of Reggio Emilia

reggiano (reggiana) (abitante)

inhabitant of Reggio Emilia

lambrusco

Lambrusco (slightly sparkling red wine typical of Emilia Romagna)

cappelletti

= small stuffed hat-shaped pasta typical of Emilia-Romagna

culatello

cured pork salame made from the lean part of a ham, typical of Emilia

San Marino

The republic of San Marino forms an enclave within Italian territory but is an independent sovereign state completely surrounded by Italian soil, lying between Emilia-Romagna and the Marche, not far from the Adriatic coast. At just over 60 km² in area, it is one of the smallest states in the world.

Emilia u rečniku PONS

Prevodi za Emilia u rečniku italijanski»engleski

Pojedinačni prevodilački parovi

Reggio Emilia

Reggio Emilia city in the Emilia-Romagna area

emiliano

dialect spoken in the Emilia region

Ravenna

Ravenna city in the Emilia-Romagna region

Rimini

Rimini seaside resort in Emilia-Romagna

Bologna

Bologna a city in Emilia-Romagna

l'Emilia Romagna

Emilia-Romagna

Emilia-Romagna

Emilia-Romagna

emiliano (-a)

from Emilia

emiliano (-a)

person from Emilia

reggiano (-a)

person from Reggio Emilia

reggiano (-a)

from Reggio Emilia

Reggiano

Reggio Emilia area

nel Reggiano

in the Reggio Emilia area

Emilia Primeri iz rečnika PONS (ručno uređeno)

emiliano

dialect spoken in the Emilia region

biscione

almond-flavored cake in the form of a snake, a delicacy of Emilia-Romagna

Reggio Emilia

Reggio Emilia city in the Emilia-Romagna area

Rimini

Rimini seaside resort in Emilia-Romagna

Modena

a city in the Emilia-Romagna region

Parmigiano Reggiano

Parmigiano Reggiano , the best-known Italian cheese, has been produced in the western part of what is now the Emilia-Romagna region since the Middle Ages. In order to earn the official designation of Parmigiano Reggiano Dop the cheeses, which weigh between 25 and 40 kg, must be left to mature for three years.

Bologna

Bologna a city in Emilia-Romagna

Ravenna

Ravenna city in the Emilia-Romagna region

piadina

flat unleavened bread from the Emilia Romagna region