astringency u Oksfordovom rečniku španskog jezika

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The reduction of tannin can reduce astringency in red wines intended for early drinking.
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They may also bind with the tannins in the wine to reduce the perception of bitterness or astringency in the wine.
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When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency.
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The dark-straw color has a pleasant specific bouquet with a fruity flavor, a fresh harmonious taste and savory astringency.
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The astringency of tannins is removed in various ways.
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These compounds contribute to the astringency, color and mouthfeel of the wine.
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It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
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Lead's effects on the mouth include astringency and a metallic taste.
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Characteristics of the flavor of this type of miso are saltiness, and some astringency with umami.
en.wikipedia.org
Fining agents are used during winemaking to remove tannins, reduce astringency and remove microscopic particles that could cloud the wines.
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