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as·trin·gen·cy [əˈstrɪnʤən(t)si] N no pl

1. astringency of lotion:

astringency

zusammenziehende Wirkung

2. astringency of vinegar:

astringency

Säure f

3. astringency fig (severity):

astringency

Schärfe f fig

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski

The fruit is readily eaten by birds, which do not taste astringency as unpleasant. en.wikipedia.org

Lead's effects on the mouth include astringency and a metallic taste. en.wikipedia.org

His heroes weren't soft-eyed and bucolic; he brought good-humored toughness to the movies, and energy and astringency. en.wikipedia.org

A review published in 2005 found that astringency increases and bitterness decreases with the mean degree of polymerization. en.wikipedia.org

The rather low acid and medium salt content characterise them as mild tanning extracts (low astringency). en.wikipedia.org

The reduction of tannin can reduce astringency in red wines intended for early drinking. en.wikipedia.org

When referring to wine, "dry" is the opposite of "sweet," and does not refer to astringency. en.wikipedia.org

It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency. en.wikipedia.org

The name chokeberry comes from the astringency of the fruits, which create a sensation making one's mouth pucker. en.wikipedia.org

The polyphenols are mainly tannins and are responsible for the bitter taste and the sensation of astringency. en.wikipedia.org

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