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masywne
Fettgehalt

u rečniku PONS

ˈfat con·tent N no pl

Fettgehalt m <-(e)s, -e>
u rečniku PONS
engleski
engleski
nemački
nemački
nemački
nemački
engleski
engleski
u rečniku PONS

con·tent1 [ˈkɒntent, Am ˈkɑ:n-] N

1. content (what is inside):

content of a container, text, film
Inhalt m <-(e)s, -e>
Inhaltsverzeichnis nt <-ses, -se>

2. content (amount contained):

content of a substance, an ingredient of
Gehalt <-(e)s, -e> an +dat

3. content no pl (substance, meaning):

Gehalt m <-(e)s, -e>

I. con·tent2 [kənˈtent] ADJ pred

zufrieden <zufriedener, am zufriedensten> mit +dat

II. con·tent2 [kənˈtent] VB trans

sich acc mit etw dat zufriedengeben [o. begnügen]

III. con·tent2 [kənˈtent] N no pl

I. fat <-tt-> [fæt] ADJ

1. fat (fleshy):

dick <dicker, am dicksten> pej
fett <fetter, am fettesten>
fat animal
fett <fetter, am fettesten>
Mastvieh nt <-(e)s> kein pl
to get [or grow]fat

2. fat (thick):

dick <dicker, am dicksten>

3. fat attr (substantial):

fett <fetter, am fettesten>

4. fat attr, inv inf (little):

Phrases:

II. fat [fæt] N

1. fat no pl (body tissue):

Fett nt <-(e)s, -e>
Fettschicht f <-, -en>

2. fat no pl (food):

Fett nt <-(e)s, -e>

Phrases:

ye shall eat the fat of the land REL saying

FAT [ˌefeɪˈti:] N

FAT COMPUT abbreviation of file allocation table

OpenDict unos

fat ADJ

fat chance! inf
OpenDict unos

fat ADJ

OpenDict unos

fat ADJ

PONS rečnik bankarstva, finansija i osiguranja

content N IT

Present
Icontent
youcontent
he/she/itcontents
wecontent
youcontent
theycontent
Past
Icontented
youcontented
he/she/itcontented
wecontented
youcontented
theycontented
Present Perfect
Ihavecontented
youhavecontented
he/she/ithascontented
wehavecontented
youhavecontented
theyhavecontented
Past Perfect
Ihadcontented
youhadcontented
he/she/ithadcontented
wehadcontented
youhadcontented
theyhadcontented

PONS OpenDict

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Primeri rečenica su nedostupni

Primeri rečenica su nedostupni

Pokušajte s drugačijim unosom.

Jednojezični primeri (nisu ih verifikovali PONS urednici)

Fat and liver cells can synthesize and store triglycerides.
en.wikipedia.org
In the case of mesenchymal stem cells, these cell types include osteoblasts (bone cells), adipocytes (fat cells), or chondrocytes (cartilage cells).
en.wikipedia.org
It is a saturated fat which is the triglyceride of myristic acid.
en.wikipedia.org
To ensure total purification, the consomm can be refrigerated, which draws out remaining fat, which can easily be skimmed off with a cheesecloth.
en.wikipedia.org
In both studies, researchers estimated fat mass using callipers to measure skin fold thickness.
www.nhs.uk

Primeri s interneta (nije provereno)

[...]
They contain a high concentration of minerals, vitamins, trace elements and fibre and have a low fat content.
[...]
www.ttz-bremerhaven.de
[...]
Sie enthalten eine hohe Konzentration an Mineralstoffen, Vitaminen, Spurenelemente und Ballaststoffen bei einem geringen Fettgehalt.
[...]
[...]
Firstly, the wheat germ only makes up ca. 2-3 % of the wheat corn and, secondly, the fat content of wheat germ is ca. 10% which is very low compared to other oil seeds.
[...]
www.naturata.com
[...]
Erstens macht der Weizenkeim nur 2 - 3% des Weizenkorns aus und zweitens liegt der Fettgehalt im Weizenkeim bei ca. 10% - ein sehr niedriger Wert im Vergleich zu sonstigen Ölsaaten.
[...]
[...]
It is a soft cheese with a fat content of at least 60 percent FDM and a total dry matter of 44 to 46 percent.
[...]
www.westfalia-separator.com
[...]
Es handelt sich um einen Frischkäse mit einem Fettgehalt von mindestens 60 Prozent F. i. T. und einer Gesamttrockenmasse von 44 bis 46 Prozent.
[...]
[...]
Because of that reason, the fat content of cheese is indicated as a percent.
[...]
www.petrella.de
[...]
Aus diesem Grund wird der Fettgehalt eines Käses in Prozent der Trockenmasse angegeben.
[...]
[...]
Important innovations are, apart from the updating of the substance lists for monomers and additives, the introduction of a fat reduction factor for foodstuffs with a fat content of more than 20 % and the official publication of specific limitations on the use of phthalates.
[...]
www.isega.de
[...]
Wichtige Neuerungen sind neben der Aktualisierung der Monomer- und Additivlisten die Einführung eines Fettreduktionsfaktors für Lebensmittel mit einem Fettgehalt von über 20 % und die offizielle Veröffentlichung von spezifischen Beschränkungen für den Einsatz von Phthalaten in Kunststoffen.
[...]

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