Heute erleben die Erbsen in der lettischen Küche eine Wiedergeburt :
Zu Weihnachten kochen die Letten die großen Grauen Erbsen, die mit leckerem Schweinespeck serviert werden.
Im Sommer mischen sie die grünen, süßen und saftigen Zuckererbsen in Salate, Snacks und Suppen.
www.meetriga.comAnd yet their beauty cannot overshadow the green contents, which are sweet, fresh and at the same time filling.
Forgotten for a time, peas are back on the menu.
At Christmas, when they are big and gray, peas are served with fried bits of pork, while in summer, green, sweet and juicy peas adorn salads and soups, or are combined with marinated seafood, Eastern spices and aromatic herbs.
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