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tan·nic [ˈtænɪk] ADJ

tannic
Tannin-
wine with a tannic aftertaste

tan·nic ˈacid N CHEM

tannic acid
[Gallus]gerbsäure f spec

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engleski
The resulting wine is more tannic, with a deeper color, more alcohol and more extract.
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When the tannins are metabolized in cattle, the tannic acid produced can cause ulceration and kidney failure.
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Galls (also known as oak apples) from oak trees were crushed and mixed with water, producing tannic acid.
en.wikipedia.org
By now all the tannic had been removed from my face and hands.
en.wikipedia.org
Further to this, tannic acid is the principle but perhaps minimally effective ingredient in anti-allergen sprays.
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The results of these long maceration periods are very tannic and flavorful wines that require years of aging.
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Characteristic features include wet forests, shallow freshwater lakes, estuarine marshes, and low-gradient, meandering tannic streams and rivers.
en.wikipedia.org
This variety has great aging potential with a palate reminiscent of tomatoes and olives, and a rich tannic character.
en.wikipedia.org
The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness.
en.wikipedia.org
The industry waned as the hemlock in the area was over-forested (accounting for the scarcity today) and synthetic tannic acid was developed.
en.wikipedia.org

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