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red ˈmeat N no pl

dunkles [o. CH, A rotes] Fleisch (wie Rind, Lamm und Reh)

Jednojezični primeri (nisu ih verifikovali PONS urednici)

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Poultry is eaten more often than red meat. en.wikipedia.org

It consists mostly of red meat and has a strong taste desirable to some consumers. en.wikipedia.org

Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. en.wikipedia.org

He claimed to have quit smoking at age 60, drinking at age 90 and eating red meat at 100. en.wikipedia.org

When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. en.wikipedia.org

Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. en.wikipedia.org

Growing concerns over the cholesterol content of red meat in the 1980s and 1990s further resulted in increased consumption of chicken. en.wikipedia.org

However, after further adjustment for body mass index, cigarette smoking and other covariates, no association with red meat consumption was found. en.wikipedia.org

A 2010 study found that heart disease is not linked with unprocessed red meat. en.wikipedia.org

In some inland areas, beef and mutton are preferred, with goat meat being the dominant red meat. en.wikipedia.org

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