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low-ˈglu·ten ADJ attr, inv

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engleski
It has many health benefits since it's not processed, and is naturally low-gluten.
www.metronews.ca
While keeping a daily diary and undergoing tests, the participants were rotated through gluten-free, low-gluten and high-gluten diets.
www.smh.com.au
New research, however, suggests that a low-gluten diet may even have some adverse health effects, by raising the risk of diabetes.
www.businessghana.com
People with celiac disease or who are gluten intolerant may benefit from a low-gluten diet.
www.businessghana.com
Each parish supplies a small container, or pyx, of the low-gluten hosts to people requesting them.
www.winnipegfreepress.com
They will sell about $150,000 worth of the breads this year, a five-fold increase from the $30,000 in low-gluten sales in 2007, she said.
www.reuters.com

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