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disaccharide sucrose [daɪˈsækraɪdˌsuːkrəʊs] N

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engleski
Sucrase is an enzyme that breaks down the disaccharide sucrose, commonly known as table sugar, cane sugar, or beet sugar.
en.wikipedia.org
When fructose is ingested as part of the disaccharide sucrose, absorption capacity is much higher because fructose exists in a 1:1 ratio with glucose.
en.wikipedia.org
Most common is the disaccharide sucrose.
en.wikipedia.org
For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose, and milk sugar is the disaccharide lactose (see illustration).
en.wikipedia.org
Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the disaccharide sucrose, and as free monosaccharides in honey.
en.wikipedia.org

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