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ˈbeef cheek N FOOD

beef cheek

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More substantial, and the most satisfying dish of the meal, was a meltingly soft hunk of beef cheek cooked in hay, served with roasted cauliflower and stout sauce.

www.independent.co.uk

I found the dish a bit dry, preferring the dark, molten beef cheeks orbited by crumbed onion rings.

www.stuff.co.nz

There was not enough of the roast capsicum sauce to punch up the mild salmon, and the beef cheek, although tender, was mismatched with the creamy polenta and broad-bean pesto.

www.stuff.co.nz

For me, the greatest example is pairing some lovely, unctuous, slow cooked beef cheek with some fillet of beef.

www.thewestmorlandgazette.co.uk

The beef cheek was dry and chewy, which is a crime against cheeks and beef.

www.theglobeandmail.com

Leave to simmer for 2 hours, until the beef cheeks are tender.

www.stuff.co.nz

Cut the beef cheeks into 2-3cm chunks, season with salt and pepper and dust lightly with flour.

www.stuff.co.nz

Return the beef cheeks to the pan and simmer for 5 minutes.

www.goodfood.com.au

I would also recommend the beef cheek ($32).

www.nzherald.co.nz

The seafood menu was broken by a dish of 24-36 hour slow cooked wagyu beef cheek served with a red wine jus and gremolata.

the-riotact.com