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as·pic [ˈæspɪk] N no pl FOOD

aspic

Aspik m o A bes nt

aspic

Sulz nt CH

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engleski

It is often found in other cold-cuisine items, especially those that use aspic, or natural gelatin. en.wikipedia.org

Herring is marinated, baked, fried, or served in aspic. en.wikipedia.org

Aspic is often used to glaze food pieces in food competitions to make the food glisten and make it more appealing to the eye. en.wikipedia.org

The aspic may need additional gelatin in order to set properly. en.wikipedia.org

Since fish gelatin melts at a lower temperature than gelatins of other meats, fish aspic is more delicate and melts more readily in the mouth. en.wikipedia.org

It's been frozen in aspic for too long. en.wikipedia.org

Aspic jelly may be colorless (white aspic) or contain various shades of amber. en.wikipedia.org

Aspic, when used to hold meats, prevents them from becoming spoiled. en.wikipedia.org

Foods dipped in aspic have a lacquered finish for a fancy presentation. en.wikipedia.org

Aspic can be used to protect food from the air, to give food more flavor, or as a decoration. en.wikipedia.org

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