chives u rečniku italijanskog jezika Oksford‒Paravia

chives u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
The chicken is drenched prior to serving with "nam", a sauce prepared with chopped garlic chives, ginger, sesame oil and soy sauce.
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Popular flavors are herb (parsley, basil, oregano, marjoram, and chives), garlic, ham, and bell pepper.
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Containing numerous organosulfur compounds such as allyl sulfides and alkyl sulfoxides, chives are reported to have a beneficial effect on the circulatory system.
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The herb, which has a taste in between onion and chives, is most commonly used dried.
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In warmer areas, garlic chives may remain green all year round.
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This is then flavoured with salt, pepper, caraway, parsley and sometimes garlic and chives.
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Other common names include spiral onion, corkscrew onion, and curly chives.
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Poisonous reaction can result from raw, cooked or dried onions, garlic, chives, including those included in powdered or dehydrated forms.
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Chicken kabab koubideh is made in the same method using chives or green onions, parsley, salt and pepper no turmeric and no sumac.
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The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley.
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