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Američki engleski

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engleski
Grape pomace has traditionally been used to produce pomace brandy (such as grappa, zivania or trklyplinka) and grape seed oil.
en.wikipedia.org
The olive paste is separated into two phases: oil and wet pomace.
en.wikipedia.org
Semi-fermented pomace is produced during "ros" wine vinification, where the pomace is removed before fermentation is complete.
en.wikipedia.org
After extraction the remnant solid substance, called pomace, still contains a small quantity of oil.
en.wikipedia.org
As tomato pomace tends to be about 75% water, the cost of shipping tends to be very high (due to weight).
en.wikipedia.org
This wine may be used as a drink for the employees of the winemaker or as a basis for some pomace brandies.
en.wikipedia.org
The other is to wrap the pomace in cloth.
en.wikipedia.org
They are then scratted (crushed) into pomace in the "matxaka" but without cracking the seeds as this would add a bitter taste.
en.wikipedia.org
Thus, it is carried out not with a direct flame but with a bain-marie or steam distillation; otherwise, the pomace may burn.
en.wikipedia.org
Extraction of condensed tannins from grape pomace for use as wood adhesives.
en.wikipedia.org

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