chaptalization u rečniku francuskog jezika Oksford‒Hašet

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chaptalisation

chaptalization

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engleski

In the normal chaptalization process, cane sugar is the most common type of sugar added, although some winemakers prefer beet sugar or corn syrup.

en.wikipedia.org

Some wine journalists contend that chaptalization allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that have not fully ripened.

en.wikipedia.org