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Cuchillos
Eierpudding

u rečniku PONS

OpenDict unos

egg custard N

egg custard FOOD
Eierpudding m
u rečniku PONS

cus·tard [ˈkʌstəd, Am -tɚd] N no pl

custard FOOD (sauce)
≈ Vanillesoße f
custard (set)
≈ Vanillepudding m

I. egg [eg] N

1. egg (food):

egg
Ei nt <-(e)s, -er>
[half] a dozen eggs
ein [halbes] Dutzend Eier
duck/ostrich/quail egg
Enten-/Straußen-/Wachtelei nt
beaten egg
geschlagenes Ei
devilled [or Am deviled] eggs
≈ Russische Eier (hart gekochte, gefüllte Eier)
fried egg
Spiegelei nt <-(e)s, -er>
hard-boiled/soft-boiled egg
hart/weich gekochtes Ei
hard-boiled/soft-boiled egg
hartes/weiches Ei A, CH
poached egg
pochiertes [o. verlorenes] Ei
sunny side up egg Am
Spiegelei nt <-(e)s, -er>
to lay an egg
ein Ei legen

2. egg (cell):

egg
Eizelle f <-, -n>

3. egg (shape):

egg
Ei nt <-(e)s, -er>
chocolate egg
Schokoladenei nt

Phrases:

to be a bad egg inf
ein Gauner sein
to be left with egg on one's face
dumm dastehen inf
to put all one's eggs in one basket
alles auf eine Karte setzen
as sure as eggs is eggs Brit inf
das ist so sicher wie das Amen in der Kirche
it's like teaching your grandmother to suck eggs inf
da will das Ei [o. Küken] [mal] wieder klüger sein als die Henne inf hum

II. egg [eg] VB trans

to egg sb ⇆ on
jdn anstacheln
OpenDict unos

egg N

to go egg hunting
Ostereier suchen gehen
Present
Iegg
youegg
he/she/iteggs
weegg
youegg
theyegg
Past
Iegged
youegged
he/she/itegged
weegged
youegged
theyegged
Present Perfect
Ihaveegged
youhaveegged
he/she/ithasegged
wehaveegged
youhaveegged
theyhaveegged
Past Perfect
Ihadegged
youhadegged
he/she/ithadegged
wehadegged
youhadegged
theyhadegged
See further verb tables

PONS OpenDict

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Jednojezični primeri (nisu ih verifikovali PONS urednici)

Their custard, available in vanilla or chocolate, is made fresh every hour and served within one hour of being made.
en.wikipedia.org
Events organized by the groups included such actions as attacking politicians or the police with custard pies.
en.wikipedia.org
The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.
en.wikipedia.org
It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.
en.wikipedia.org
For the signature bake, the bakers must make 8 individual custards, either sweet like a crme brle, or using a more savory recipe.
en.wikipedia.org

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