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ImpresumPrivatnost i zaštita podatakaPodešavanja privatnosti
linverse
addizione

u rečniku italijanskog jezika Oksford‒Paravia

engleski
engleski
italijanski
italijanski

addition [Brit əˈdɪʃ(ə)n, Am əˈdɪʃ(ə)n] N

1. addition (person or thing added):

addition (to text, list, house)
aggiunta f
addition (to team, range)
(ultimo) acquisto m
addition (to corporation, company)
acquisto m
addition (to corporation, company)
acquisizione f
the latest addition to the family
l'ultimo nato della famiglia

2. addition U (process of adding):

addition
addizione f
addition
somma f (of di)

3. addition:

in addition
in aggiunta, inoltre

4. addition:

in addition to
in aggiunta a, oltre a

Invalidity Addition [ɪnvəˈlɪdətɪəˌdɪʃn] N (in GB)

Invalidity Addition
= sussidio di invalidità
italijanski
italijanski
engleski
engleski
aggiunta
addition
in aggiunta
in addition
in aggiunta a
in addition to
sopraggiunta
further addition
per sopraggiunta (inoltre)
besides, moreover, in addition
giunta
addition
per giunta
in addition, what's more, into the bargain, to boot, to cap it
addizione MATH
addition uncountable
sa già fare le addizioni
he can already do addition
ampliamento
addition
inoltre
in addition
questa macchina vi permetterà inoltre di fare
in addition, this machine will allow you to do
sussidio d'invalidità
invalidity addition Am
l'inserimento di un nuovo capitolo nel libro
the addition of a new chapter to the book

u rečniku PONS

engleski
engleski
italijanski
italijanski

addition [ə·ˈdɪ·ʃən] N

1. addition MATH:

addition
addizione f

2. addition (act of adding):

addition
aggiunta f
in addition
inoltre
in addition to …
oltre a …

3. addition (added thing):

addition
acquisizione f
an addition to the family
un nuovo arrivo in famiglia
italijanski
italijanski
engleski
engleski
addizione
addition
sonorizzazione
addition of a soundtrack
additivazione
addition of additives
aggiunta
addition
focaccia
Focaccia is a flat bread rather like a pizza but thicker. It is made with dough similar to that used for making bread, but with the addition of salt and extra virgin olive oil. Both focaccia and the smaller focaccine are good eaten warm on their own; they can also be cut in half and filled with cold cuts or cheese. They are eaten as a mid-morning or afternoon snack, or for a quick lunch or supper. The Ligurian version is made with cheese.