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dinterférence
bœuf haché

Oxford-Hachette French Dictionary

minced beef N U Brit

Oxford-Hachette French Dictionary
engleski
engleski
francuski
francuski
francuski
francuski
engleski
engleski
Oxford-Hachette French Dictionary

I. mince [Brit mɪns, Am mɪns] N Brit FOOD

II. mince [Brit mɪns, Am mɪns] VB trans

mince meat, vegetable:

III. mince [Brit mɪns, Am mɪns] VB intr (walk)

mince pej
marcher en se dandinant (across à travers, along le long de)

IV. minced ADJ

minced meat, vegetable:

V. mince [Brit mɪns, Am mɪns]

I. beef [Brit biːf, Am bif] N

1. beef FOOD:

2. beef Am (grievance) inf:

II. beef [Brit biːf, Am bif] VB intr a. beef on

râler inf (about à propos de)

III. beef [Brit biːf, Am bif]

u rečniku PONS

u rečniku PONS

I. beef [bi:f] N

1. beef no pl (meat):

2. beef inf (complaint):

II. beef [bi:f] VB intr

I. mince [mɪns] VB trans

Phrases:

II. mince [mɪns] VB intr

III. mince [mɪns] N no pl Aus, Brit

u rečniku PONS
u rečniku PONS

I. beef [bif] N

1. beef (meat):

2. beef inf (complaint):

II. beef [bif] VB intr

I. mince [mɪn(t)s] VB trans

Phrases:

II. mince [mɪn(t)s] VB intr

Present
Imince
youmince
he/she/itminces
wemince
youmince
theymince
Past
Iminced
youminced
he/she/itminced
weminced
youminced
theyminced
Present Perfect
Ihaveminced
youhaveminced
he/she/ithasminced
wehaveminced
youhaveminced
theyhaveminced
Past Perfect
Ihadminced
youhadminced
he/she/ithadminced
wehadminced
youhadminced
theyhadminced

PONS OpenDict

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Jednojezični primeri (nisu ih verifikovali PONS urednici)

The ingredients are minced meat, lambs intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.
en.wikipedia.org
It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing.
en.wikipedia.org
He never minced his words and didn't fear warlords or powerful people.
en.wikipedia.org
After being chopped, minced, and scraped into a patty, the beefsteak is cooked, either by roasting, frying, or smoking.
en.wikipedia.org
Made using 28-day aged chuck steak, they are minced thickly for texture and have a fat level of 15 per cent.
www.independent.co.uk

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