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rib roast
côte

de bœuf
Oxford-Hachette French Dictionary
rib roast N
Oxford-Hachette French Dictionary
I. rib [Brit rɪb, Am rɪb] N
1. rib:
rib ANAT, FOOD
2. rib (structural) (in umbrella):
rib BOT
rib ARCHIT
rib NAUT
rib AVIAT
3. rib (in knitting):
to knit sth in rib
II. rib <pres part ribbing; pret, pp ribbed> [Brit rɪb, Am rɪb] VB trans (tease)
rib inf
III. rib [Brit rɪb, Am rɪb]
to stick to one's ribs inf food:
I. roast [Brit rəʊst, Am roʊst] N
1. roast FOOD:
2. roast Am (barbecue):
3. roast Am (entertainment):
roast inf
II. roast [Brit rəʊst, Am roʊst] ADJ
roast meat, poultry, potatoes:
III. roast [Brit rəʊst, Am roʊst] VB trans
1. roast:
roast meat, potatoes
roast peanuts, chestnuts
roast coffee beans
2. roast (criticize severely):
roast inf
IV. roast [Brit rəʊst, Am roʊst] VB intr
roast (in sun, by fire) inf, fig
u rečniku PONS
I. rib [rɪb] N
1. rib (bone):
2. rib (meat joint):
3. rib:
4. rib no pl (stripe):
côtes fpl
II. rib <-bb-> [rɪb] VB trans inf
I. roast [rəʊst, Am roʊst] VB trans
roast coffee
II. roast [rəʊst, Am roʊst] VB intr
III. roast [rəʊst, Am roʊst] N
IV. roast [rəʊst, Am roʊst] ADJ
roast coffee
roast potato
u rečniku PONS
rib roast N
u rečniku PONS
I. rib [rɪb] N
1. rib (bone):
2. rib (cut of meat):
3. rib:
4. rib (stripe):
côtes fpl
II. rib <-bb-> [rɪb] VB trans inf
I. roast [roʊst] VB trans
1. roast:
roast coffee
2. roast inf (poke fun at):
II. roast [roʊst] VB intr
III. roast [roʊst] N
IV. roast [roʊst] ADJ
roast coffee
roast potato
Present
Irib
yourib
he/she/itribs
werib
yourib
theyrib
Past
Iribbed
youribbed
he/she/itribbed
weribbed
youribbed
theyribbed
Present Perfect
Ihaveribbed
youhaveribbed
he/she/ithasribbed
wehaveribbed
youhaveribbed
theyhaveribbed
Past Perfect
Ihadribbed
youhadribbed
he/she/ithadribbed
wehadribbed
youhadribbed
theyhadribbed
PONS OpenDict

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Jednojezični primeri (nisu ih verifikovali PONS urednici)
A few potatoes were given to them which they had roasted and eaten.
en.wikipedia.org
Its marbling of fat makes it very good for slow oven roasting and grilling.
en.wikipedia.org
It was with those branches with which they were preparing the coals to roast meat.
en.wikipedia.org
Such flavors can be further developed or fine-tuned during roasting, grinding, and conching to make the final chocolate.
en.wikipedia.org
Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting.
en.wikipedia.org

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