PONS OpenDict
Da li Vam nedostaje određeni izraz ili prevod?
Pošaljite nam novi unos za PONS OpenDict. Predloge proveravа urednički tim PONS-a, a zatim ih unosi u PONS OpenDict.
Primeri rečenica su nedostupni
Pokušajte s drugačijim unosom.
Jednojezični primeri (nisu ih verifikovali PONS urednici)
The contaminated whey products had been sold to third parties who use it to produce infant formula and sports drinks.
en.wikipedia.org The casein and whey proteins, however, will not pass through the membrane due to their larger molecular size.
en.wikipedia.org To maximise muscle protein anabolism, recovery drink should contain glucose (dextrose), protein (usually whey) hydrosylate containing mainly dipeptides and tripeptides, and leucine.
en.wikipedia.org Waste whey typically is used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products.
en.wikipedia.org With both methods, the whey may be pre-concentrated prior to the further concentration or coagulation of the whey.
en.wikipedia.org Primeri s interneta (nije provereno)
[...]
www.igb.fraunhofer.de The production of cheese and casein results in large quantities of whey.
[...][...]
Bei der Herstellung von Käse und Kasein fallen große Mengen Molke an.
[...][...]
de.spray.com Food items such as whey, milk, coffee, tea, yeast, cocoa, baking powder, spices and infant formula
[...][...]
Nahrungsmittel wie Molke, Milch, Kaffee, Tee, Hefe, Kakao, Backpulver, Gewürze und Säuglingsnahrung
[...][...]
milchwerk-jager.jimdo.com First, the whey is automatically separated from the solids. Then, the fat still included in the whey is separated.
[...][...]
Die Molke wird zuerst im Entstaubungsseparator von den Feststoffteilchen getrennt, an-schließend wird mit dem Entrahmungsseparator das in der Molke noch ent-haltene Fett abgetrennt.
[...][...]
www.igb.fraunhofer.de In this process the little whey molecules – water, minerals and lactose – pass through the pores of a membrane while proteins are retained.
[...][...]
Bei diesem Verfahren passieren die kleinen Moleküle der Molke – Wasser, Mineralstoffe und Milchzucker – die Poren einer Membran, während Proteine zurückgehalten werden.
[...][...]
www.badenweiler.de The lactic acids contained in the whey regulate the skin’s PH-value and stabilise its hydorlipidic film.
[...][...]
Die in der Molke enthaltene Milchsäure reguliert den PH-Wert und stabilisiert den Säureschutzmantel der Haut.
[...]