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Gröbsten
Wirsing[kohl]
u rečniku PONS
sa·voy, sa·voy cab·bage [səˈvɔɪ-] N no pl
Wirsing m <-s>
u rečniku PONS
engleski
engleski
nemački
nemački
nemački
nemački
engleski
engleski
u rečniku PONS
sa·voy, sa·voy cab·bage [səˈvɔɪ-] N no pl
Wirsing m <-s>
cab·bage [ˈkæbɪʤ] N
1. cabbage:
Kohl m <-(e)s, -e> kein pl
Kraut nt <-(e)s> kein pl esp SGer
Kohlkopf m <-(e)s, -köpfe>
napa cabbage esp Am
Rot-/Weißkohl m esp NGer
Rot-/Weißkraut nt esp SGer, A, CH
2. cabbage no pl (vegetable dish):
Kohl m <-(e)s, -e>
3. cabbage esp Brit pej (dull person):
Trottel m <-s, -> pej inf
Dummkopf m <-(e)s, -köpfe> pej
CH, A a. Depp m pej
4. cabbage esp Brit pej (with mental injury):
OpenDict unos
Savoy N
Savoy GEOG
PONS OpenDict

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Jednojezični primeri (nisu ih verifikovali PONS urednici)
Cabbages are prepared in many different ways for eating.
en.wikipedia.org
Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common.
en.wikipedia.org
It has a very characteristic odor which is compared by many people to rotten cabbage.
en.wikipedia.org
Then we taste such dishes as red borsch, pies with sour cabbage and mushrooms, fried carp and lots of cakes.
en.wikipedia.org
The name collard is a corrupted form of the word colewort (the wild cabbage plant).
en.wikipedia.org
Primeri s interneta (nije provereno)
[...]
Black salsify, swedes, carrots, savoy cabbage and brussel sprouts, subtly seasoned and prepared with spicy sausages for added piquancy, will warm the body and mind even when there s ice and snow outside.
www.gv-partner.de
[...]
Schwarzwurzeln, Steckrüben, Bundmöhren, Wirsing und Rosenkohl raffiniert gewürzt und mit Pfefferbeißern für die nötige Schärfe zubereitet wärmen Körper und Geist bei Eis und Schnee.
[...]
In the summer, a fresh salad plate is a common accompaniment; in the winter, you’ll enjoy savoy cabbage or sauerkraut.
[...]
tourismus.nuernberg.de
[...]
Dazu gibt es einen frischen, bunten Salatteller oder auch Wirsing beziehungsweise Kraut.
[...]
[...]
To German food and most of all vegetables that we don’t get here in Morocco like kohlrabi, cabbage, spinach, savoy cabbage.
[...]
www.goethe.de
[...]
Auf das deutsche Essen und ganz speziell auf Gemüsesorten, die wir hier in Marokko nicht bekommen: Kohlrabi, Kohl, Spinat, Wirsing.
[...]
[...]
Last week: savoy cabbage I consulted old cooking magazines and successfully made the following recipe for the first time.
[...]
zuckerundsalz.twoday.net
[...]
Letzte Woche: Wirsing. Schnell in alten Kochzeitschriften geblaettert und ein Rezept fuer Wirsing Pueree gefunden.
[...]
[...]
savoy cabbage I consulted old cooking magazines and successfully made the following recipe for the first time.
[...]
zuckerundsalz.twoday.net
[...]
Wirsing. Schnell in alten Kochzeitschriften geblaettert und ein Rezept fuer Wirsing Pueree gefunden.
[...]