ALMOND PASTE - Prevod od engleski do nemački | PONS

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u rečniku PONS

al·mond ˈpaste N no pl

almond paste: Marzipan nt <-s, -e>

u rečniku PONS

I. al·mond [ˈɑ:mənd, Am also ˈɑ:l-] N

1. almond (nut):

almond: Mandel f <-, -n>

blanched almonds: abgezogene Mandeln

chopped/toasted almonds: gehackte/geröstete Mandeln

slivered almonds: Mandelstifte pl

2. almond (tree):

almond: Mandelbaum m <-(e)s, -bäume>

II. al·mond [ˈɑ:mənd, Am also ˈɑ:l-] N modifier

almond (essence, cake, biscuits, oil, soap):

almond: Mandel-

I. paste [peɪst] N no pl

1. paste (soft substance):

paste: Paste f <-, Pạs·ten>

fungicide paste: pilztötendes Mittel zum Auftragen

2. paste (sticky substance):

paste: Kleister m <-s, ->

wallpaper paste: Tapetenkleister m <-s, ->

sticky paste: Klebstoff m <-(e)s, -e>

3. paste FOOD (mixture):

paste: Teig m <-(e)s, -e>

to make a paste: einen Teig anrühren

4. paste FOOD (product):

paste: Paste f <-, Pạs·ten>

anchovy paste: Sardellenpaste f <-, -n>

beef/fish paste: Rindfleisch-/Fischpaste f

tomato paste: Tomatenmark nt <-(e)s> kein pl

tomato paste: Tomatenpüree nt CH

5. paste (costume jewellery):

paste: Strass m

II. paste [peɪst] VB trans

1. paste (affix):

to paste sth [on [or onto] sth]: etw [auf etw acc] kleben

to paste cut-outs: Zeitungsausschnitte einkleben

to paste glue: Klebstoff auftragen

2. paste COMPUT:

to paste sth: etw einfügen

3. paste inf (beat):

to paste sb: jdm eine kleben inf

4. paste SPORTS inf:

to paste sb: jdn haushoch schlagen [o. inf vom Platz fegen]

Klett rečnik iz biologije

paste [peɪst], glue VB

paste: kleben

Present
I	paste
you	paste
he/she/it	pastes
we	paste
you	paste
they	paste

Past
I	pasted
you	pasted
he/she/it	pasted
we	pasted
you	pasted
they	pasted

Present Perfect
I	have	pasted
you	have	pasted
he/she/it	has	pasted
we	have	pasted
you	have	pasted
they	have	pasted

Past Perfect
I	had	pasted
you	had	pasted
he/she/it	had	pasted
we	had	pasted
you	had	pasted
they	had	pasted

See further verb tables

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Use the cake tin as a guide to cut the almond paste to the exact size.

www.mirror.co.uk

My only regret was not trying the almond paste croissants.

Make the filling by putting the almond paste into a food processor and gradually adding the egg and then the rose water, teaspoon by teaspoon.

Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations.

en.wikipedia.org

Almond paste is used as a filling in pastries, but it can also be found in chocolates and as a higher quality alternative to marzipan.

en.wikipedia.org

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